Hi, I am Laura. Today, I’m gonna show you how to prepare chicken cordon bleu soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Soup Recipe
Chicken Cordon Bleu Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Bleu Soup is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Soup:
- Prepare 4 cup Whole Milk
- Make ready 1 lb Skinless boneless chicken cutlets
- Make ready 3/4 cup Panko breadcrumbs
- Get 1 1/4 cup Olive oil
- Get 1/3 cup Flour
- Prepare 1 Ham steak
- Get 1 Chive and onion cream cheese softened
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
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