Hello, I am Elise. Today, I will show you a way to make beef tendon soup with vegetables / nilaga / bone broth recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth Recipe
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Prepare beef, with tendon and bone in
- Take medium red onions, quartered
- Get garlic cloves, crushed
- Take dried bay leaves
- Get large potatoes, quartered
- Prepare black peppercorns
- Get Ground black pepper
- Prepare Salt
- Prepare water
- Make ready beef bullion or broth cube
- Prepare Chinese pechay (see step 9 photo), separated
- Take cabbage leaves, whole but separated
- Prepare green beans, tips and threads removed
- Prepare carrots, quartered
- Prepare leek, cut crosswise (optional)
Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you’ll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it’s time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
So that is going to wrap this up for this exceptional dish beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
