Hello, I’m Laura. Today, we’re going to make sugamamas fried peanut butter, cinnamonjelly remix recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SugaMamas Fried Peanut Butter, CinnamonJelly Remix Recipe
SugaMamas Fried Peanut Butter, CinnamonJelly Remix is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. SugaMamas Fried Peanut Butter, CinnamonJelly Remix is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugamamas fried peanut butter, cinnamonjelly remix using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SugaMamas Fried Peanut Butter, CinnamonJelly Remix:
- Prepare bread
- Prepare spread of peanut butter
- Take spread of jelly (grape, strawberry or apricot)
- Make ready butter
- Get ground cinnamon
- Take powdered sugar
Steps to make SugaMamas Fried Peanut Butter, CinnamonJelly Remix:
- lightly toast bread on low toaster setting. For a more buttery taste, don’t pre-toast bread
- make PBJ to your liking
- butter both sides of PBJ
- add a little butter to panadd a dash of powdered sugarcinnamon to middle of pan. Immediately put sandwich in pan atop of powdered cinnamon sugar. Heat should be on medium-low. Sprinkle a little powdered cinnamon sugar on other half while waiting to flip over. Cook both sides approx 3-5 mins.
So that’s going to wrap this up with this special dish sugamamas fried peanut butter, cinnamonjelly remix recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
