Hello, I’m Joana. Today, we’re going to prepare mango crunchy salad #mangomasti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango crunchy salad #mangomasti Recipe
Mango crunchy salad #mangomasti is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango crunchy salad #mangomasti is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mango crunchy salad #mangomasti using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango crunchy salad #mangomasti:
- Get 2 mangoes
- Get 1 small cabbage
- Make ready 5 salad leaves
- Make ready 1 cucumber
- Get 1 small tomato
- Make ready 1 small carrot
- Take 2 Tsp boiled chickpeas
- Get 2 Tsp boiled corns
- Get 1/2 white pepper
- Get 1/2 tsp black pepper
- Make ready 2 Tsp lemon juice
- Take 2 Tsp olive oil
- Get 1 tsp Salt
- Prepare Pinch Oregano
- Make ready Pinch paprika powder
Steps to make Mango crunchy salad #mangomasti:
- First peel & cut small cubes of mangoes..
- Cut cabbage, Carrots, cucumber into cube shapes.
- Cut salad leaves, remove seeds from tomato & cut into square shape.
- For dressing: In a small bottle add olive oil, lemon juice, peppers,salt all seasoning, close the lid & shake well.
- Mix all veggies, mango & pour dressing at the time of serving..Enjoy cold
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