Hi, I’m Jane. Today, I’m gonna show you how to prepare sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted cabbage in garlic and olive sauce #mommasrecipes Recipe
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Get 4 cups hand tored taiwanese flat cabbage leaves
- Make ready 5 black or green olives, minced
- Prepare 3 garlic cloves
- Take 1 Tsp tarmari sauce
- Take 1 Tsp rice
- Get to taste salt
- Take 3 Tsp olive oil
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and , taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that’s going to wrap it up for this exceptional dish sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
