Hello, I’m Elise. Today, I’m gonna show you how to prepare elotes (mexican street corn) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Elotes (Mexican Street Corn) Recipe
Elotes (Mexican Street Corn) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Elotes (Mexican Street Corn) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elotes (Mexican Street Corn):
- Prepare 4 Ears Corn on the Cob with Husks Removed
- Prepare 1/2 Cup Lite Mayo
- Take 1/2 Cup Lite Sour Cream
- Make ready 1 Cup Finely Crumbled Cotija Cheese
- Prepare 1 Tbsp Chili Powder
- Take Zest of 1 Lime
- Take Salt
- Take Pepper
Steps to make Elotes (Mexican Street Corn):
- Beby mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the crumbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that’s okay! It’s a great flavour. Alternatively, you can also boil the corn until tender if you don’t have access to a grill or if it’s winter and you can’t be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
So that’s going to wrap this up for this special dish elotes (mexican street corn) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
