Hi, I am Elise. Today, I will show you a way to make saute tempeh (soy bean cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Saute Tempeh (soy bean cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Get 1 cup chopped tempeh
- Make ready 5 red chili chopped
- Make ready 1 onion chopped
- Take 3 cloves garlic chopped
- Get season with salt and sugar
- Get 2 tbs sweet soy sauce
- Get oil
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that’s going to wrap it up with this exceptional dish saute tempeh (soy bean cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
