Hello, I’m Laura. Today, I’m gonna show you how to make vegan roasted red pepper soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Roasted Red Pepper Soup Recipe
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Prepare 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Get 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Prepare 4 cloves garlic
- Get 3 cups vegetable broth
- Take 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap this up with this distinctive dish vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
