Hello, I am Jane. Today, I will show you a way to make pumpkin cutlets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin cutlets Recipe
Pumpkin cutlets is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin cutlets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cutlets:
- Make ready 250 g pumpkin
- Get 100 gm chana dal
- Get 1 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Get 1 tbsp cumin powder
- Take 25 g coriandar leaves
- Get 200 g oil
- Get 2 pcs green chillies chopped
- Get Salt as per taste
- Get 1/2 cup water
- Prepare 100 g bread crums
- Prepare 1 tsp garam masala
Steps to make Pumpkin cutlets:
- First wash pumpkin… and then put it in cooker along with chickpeas and salt and water to soften them…
- Then grind it in a mixer…then add all ingredients in it (except bread crumbs)…
- Then make cutlets with the mixture and cover it with bread crums completely…
- Then heat oil in a fry pan in medium flame… Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it’s golden brown…
- Tasty pumpkin cutlets are ready…
So that’s going to wrap this up for this distinctive dish pumpkin cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
