Hi, I’m Marie. Today, I will show you a way to make chicken parmesan cassarole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Cassarole Recipe
Chicken Parmesan Cassarole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Cassarole is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Cassarole:
- Make ready boneless skinless chix breasts
- Make ready can crushed tomatoes
- Take water
- Prepare dried basil
- Get minced garlic
- Get pepper
- Prepare salt
- Get uncooked pasta
- Take shredded mozzarella
- Make ready olive oil
- Prepare Italian breadcrumbs
- Make ready Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
So that is going to wrap this up for this distinctive dish chicken parmesan cassarole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
