Hi, I’m Kate. Today, we’re going to prepare soft toasts with fruits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Toasts with Fruits Recipe
Soft Toasts with Fruits is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft Toasts with Fruits is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft toasts with fruits using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Toasts with Fruits:
- Make ready 1 cup or less (7 oz) milk
- Make ready 1 egg
- Prepare Sugar to taste (1/2 tablespoon)
- Prepare 4 pieces white bread (or any that you like)
Instructions to make Soft Toasts with Fruits:
- Mix milk with egg and sugar in a large bowl
- Dip bread into the milk. If you want toasts to be extra soft, leave bread in milk for a couple of minutes
- Heat a large skillet/frying pan over low heat. If you want toasts to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- Take out bread from milk and put onto the pan and cook on each side for approx. 2.5 minutes until browned (depends on the slices thickness). Flip with a spatula to avoid burns or scratching the surface of the pan
- Dust toasts with powdered sugar
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