Hello, I am Kate. Today, I will show you a way to make chicken porridge recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Porridge Recipe
Chicken Porridge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Porridge is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge:
- Prepare 150 gr uncooked rice
- Take 700-800 ml chicken broth/water
- Get 2 bay leaves
- Take to taste Chicken bouillon powder
- Make ready to taste Salt
- Make ready to taste White pepper powder
- Make ready 300 gr ground chicken breast
- Prepare 2 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Make ready 1/2 tbs oyster sauce
- Make ready 1/2 tsp sugar
- Get to taste salt
- Take to taste Ground white pepper
- Make ready 1/2 tsp sesame oil
- Prepare 2 tbs cooking oil
Instructions to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
So that is going to wrap this up for this exceptional dish chicken porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
