Hello, I’m Jane. Today, I will show you a way to prepare beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get 1 lb chuck roast, cut in 1 cubes
- Make ready 2 T chickpea or coconut flour
- Prepare 2 T EVOO
- Make ready 1 quart beef stock
- Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Take 2 tsp Italian seasoning
- Prepare 1 tsp ground black pepper
- Get 1/2 tsp sea salt
- Prepare 1/4 c dry red
- Prepare 3 T tomato paste
Instructions to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that’s going to wrap this up with this distinctive dish beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
