Hi, I am Jane. Today, I will show you a way to prepare easy red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Red Beans and Rice Recipe
Easy Red Beans and Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Red Beans and Rice is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Red Beans and Rice:
- Make ready 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Take 1 (16 oz) package long grain rice
- Take 2 (15.5 oz) cans red beans, drained
- Get 4 cups chicken broth, divided
- Make ready 1 cup water
- Take 1 small onion
- Make ready 1 red bell pepper
- Prepare 2 cloves garlic, minced
- Take 1 Tbsp. worcestershire sauce
- Take 1 Tbsp. hot sauce
- Make ready 2 tsp. Creole seasoning, like Tony Chachere’s
- Get 1/2 tsp. pepper
Instructions to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
So that’s going to wrap this up with this special dish easy red beans and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
