Hello, I am Kate. Today, I’m gonna show you how to make cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon rolls is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Get 2 and 3/4 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Prepare 1 tsp salt
- Make ready 2 and 1/4 tsp yeast
- Prepare 1/2 cup full fat milk
- Take 1/4 cup warm water
- Get 3 tbsp unsalted butter
- Make ready 1 large egg
- Take Filling
- Take 3 tbsp unsalted butter
- Get 1 tbsp grounded cinnamon
- Make ready 1/4 cup brown sugar
- Take Topping
- Prepare 1/2 cup condensed or about to taste
Steps to make Cinnamon rolls:
- First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes.
- Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce
- Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish.
- Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes.
- After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned.
- Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve
So that’s going to wrap it up for this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
