Hi, I’m Joana. Today, we’re going to prepare southwest breakfast lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwest breakfast lasagna Recipe
Southwest breakfast lasagna is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southwest breakfast lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southwest breakfast lasagna:
- Get egg beaters
- Prepare low fat half and half
- Get cheddar jalapeño tortillas
- Get low fat shredded cheddar jack cheese
- Take turkey sausage links (precooked and diced)
- Make ready diced ham
- Get onion (diced)
- Take green bell pepper (diced)
- Make ready red bell pepper (diced)
- Get mushrooms (diced)
Instructions to make Southwest breakfast lasagna:
- Spray a large baking dish we’ll place 2 tortillas on bottom
- Combine egg beaters with 1 cup of low fat half and half
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl
- Place half of mix for 1st layer
- Pour half of egg mixture distribute evenly
- Cover with half of cheese
- Repeat process for 2nd layer
- Cover bake for 1 hr at 375
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo
- MFP info for 1/8 of this large casserole very filling
So that’s going to wrap it up with this exceptional dish southwest breakfast lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
