Hi, I’m Elise. Today, I will show you a way to make chickpeas pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Pulao Recipe
Chickpeas Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chickpeas Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas pulao using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Pulao:
- Get 1 cup boiled rice
- Make ready 2 tablespoons boiled chickpeas
- Prepare 1 teaspoon Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon kasuri methi
- Get 1 teaspoon cumin seeds
- Get To taste Salt
- Get 1 tablespoon oil
Steps to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
So that is going to wrap it up with this exceptional dish chickpeas pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
