Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello, I’m Joana. Today, we’re going to make chicken curry stew instant pot ip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Curry Stew Instant Pot IP Recipe

Chicken Curry Stew Instant Pot IP is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Curry Stew Instant Pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

  1. Get 1 pound chicken
  2. Make ready 1/2 onion (to your taste)
  3. Prepare 2 cloves garlic (ok I used 5)
  4. Get 1 carrot (to your taste)
  5. Make ready 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Prepare 1 1/4 cups broth or water

Steps to make Chicken Curry Stew Instant Pot IP:

  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  10. Add your chicken and saute for a couple minutes stirring most of the time.
  11. I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  12. Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
  13. Let pressure release naturally for 10 minutes
  14. It’s ready to serve
  15. I served mine over rice

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