Hi, I am Laura. Today, I’m gonna show you how to prepare lasagna soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Soup Recipe
Lasagna Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lasagna Soup is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup:
- Take 1 pound ground beef
- Prepare 1/2 onion, diced
- Prepare 1 whole red bell pepper, diced
- Get 1 (14.5 oz) petite diced tomatoes
- Make ready 1 (28 oz) can of crushed tomatoes
- Take 1 teaspoon minced garlic
- Take 1 tablespoon Italian Seasoning
- Get 4 cups beef broth (1 carton)
- Get 12 oz Lasagna Noodles
- Prepare 15 oz ricotta cheese (You won’t need it all)
- Get 1 cup mozzarella cheese
- Prepare 1 cup parmesan cheese
- Prepare fresh basil (optional)
Steps to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
So that is going to wrap this up with this special dish lasagna soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
