Fennel Pasta
Fennel Pasta

Hello, I’m Jane. Today, I’m gonna show you how to make fennel pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fennel Pasta Recipe

Fennel Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fennel Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fennel pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Pasta:

  1. Get 10 grams Fennel (or dill)
  2. Get 1 tbsp Parmesan cheese
  3. Prepare 2 Anchovies
  4. Prepare 2 Walnuts
  5. Get 1 clove Garlic (optional)
  6. Make ready 4 tbsp Extra virgin olive oil
  7. Prepare 1 serving Your choice of pasta

Steps to make Fennel Pasta:

  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don’t have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it’s complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that’s going to wrap it up for this exceptional dish fennel pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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