Hello, I am Marie. Today, I’m gonna show you how to make kung pao beef instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kung Pao beef instant pot ip Recipe

Kung Pao beef instant pot ip is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kung Pao beef instant pot ip is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Get 10 oz rice noodles
2. Get 2 TBSP canola oil
3. Get 2 pounds stew meat cut thin
4. Make ready 4 TBSP minced garlic
5. Get 2 cups beef broth
6. Prepare Sauce
7. Make ready 1/3 cup soy sauce
8. Make ready 1 TBSP ground ginger
9. Get 2 TBSP hoisin sauce
10. Make ready 1 TBSP rice vinegar
11. Prepare 1 TBSP chili paste
12. Take 1 TSP sesame oil
13. Make ready Veggie mix
14. Take 1 medium yellow onion chopped
15. Get 1 red pepper chopped
16. Take 1 green pepper chopped
17. Take 1/2 cup salted peanuts
18. Get 2 TBSP crushed red pepper
19. Prepare Other ingredients
20. Make ready 5 oz spinach
21. Make ready 2 TBSP corn starch
22. Get 2 TBSP water

Instructions to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

So that’s going to wrap it up with this exceptional dish kung pao beef instant pot ip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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