Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hi, I’m Clara. Today, we’re going to prepare zucchini cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Make ready Cake
  2. Take 2 cup sugar
  3. Take 4 eggs
  4. Prepare 1/2 cup vegetable oil
  5. Get 2 tsp ground cinnamon
  6. Make ready 1 tsp vanilla extract
  7. Get 1/2 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp xanthum gum
  11. Take 2 1/2 cup gluten-free all purpose flour
  12. Make ready 2 cup zucchini, unpeeled & shredded
  13. Get Frosting
  14. Prepare 1/2 cup butter
  15. Get 6 oz cream cheese, softened
  16. Prepare 2 tsp vanilla extract
  17. Make ready 4 cup powdered sugar

Steps to make Zucchini Cake with Cream Cheese Frosting:

  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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