Hello, I’m Clara. Today, I’m gonna show you how to prepare rat-a-tat 2e roasted veggies (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rat-a-tat 2e Roasted Veggies (ratatouille) Recipe
Rat-a-tat 2e Roasted Veggies (ratatouille) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rat-a-tat 2e Roasted Veggies (ratatouille) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rat-a-tat 2e roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Prepare 1 small bell pepper, red
- Make ready 1 small bell pepper, orange
- Take 1 small bell pepper, yellow
- Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Make ready 1 medium zucchini (courgette)
- Make ready 1 medium onion (sweet vidalia)
- Make ready 1 bunch whole garlic cloves, peeled
- Take 1 mushrooms (optional)
- Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Make ready 1/4 cup olive oil (good quality)
Steps to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1 chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that’s going to wrap it up for this special dish rat-a-tat 2e roasted veggies (ratatouille) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
