Hello, I am Clara. Today, we’re going to make rosemary-honey roasted potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary-Honey Roasted Potatoes Recipe
Rosemary-Honey Roasted Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rosemary-Honey Roasted Potatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Make ready 3 lb Yukon gold potatoes; quatered
- Get 1/2 C honey
- Make ready 1.5 T rosemary; minced
- Get 1 T onion powder
- Get 1 T garlic powder
- Get as needed kosher salt & black pepper
- Get as needed olive oil
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, , pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red vinegar
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