Hi, I am Elise. Today, we’re going to prepare lotus root kimpira recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Root Kimpira Recipe
Lotus Root Kimpira is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lotus Root Kimpira is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root Kimpira:
- Prepare 300 grams Lotus root
- Make ready 1 tsp Sesame oil
- Get <Sauce ingredients >
- Prepare 150 ml Water
- Take 2 tbsp Sake (Cooking Rice )
- Get 1 tbsp Soy Sauce
- Prepare 1/2 tbsp Mirin
- Make ready 1/2 tsp Japanese Soup stock
Instructions to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
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