Hi, I’m Joana. Today, we’re going to prepare hj’s slow cooker split pea soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hj’s Slow Cooker Split Pea Soup Recipe
Hj’s Slow Cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hj’s Slow Cooker Split Pea Soup is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook hj’s slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj’s Slow Cooker Split Pea Soup:
- Make ready Soup mix
- Get 16 oz Dried green split peas.
- Prepare 2 Ham hocks, or 2 cups diced ham
- Take 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Prepare 2 Ribs of celery plus leaves. Chopped.
- Make ready 2 clove Garlic. Minced.
- Get 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Take 1/2 tsp Black pepper
- Take 6 cup Hot water
- Take Optional but delicious
- Prepare 1 cup Andouille Sausage cut into 1/4 rounds
Instructions to make Hj’s Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
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