Hello, I am Marie. Today, I will show you a way to make kathal kofta gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal kofta gravy Recipe
Kathal kofta gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kathal kofta gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal kofta gravy:
- Get For Kofta
- Prepare 250 gm raw Kathal
- Make ready 3 tblsp roasted gram flour
- Prepare 1 onion finely chopped
- Prepare 1 inch ginger chopped
- Make ready 2-3 green chilies chopped
- Take 3 tbsp dry mint leaves
- Make ready 1/4 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Get 1/4 cup oil
- Take Salt as taste
- Take For gravy
- Prepare 2 medium onion grated or paste
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp cumin seeds
- Prepare 2 tbsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala powder
- Take 3 tbsp oil
- Prepare Salt as taste
Instructions to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don’t use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
So that is going to wrap this up with this special dish kathal kofta gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
