Hello, I am Clara. Today, we’re going to prepare magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
- Make ready Cake Mix
- Take 3 1⁄2 cups cake flour (not self rising)
- Get 3 ⁄4 cup unsalted butter, softened
- Prepare 2 1⁄2 cups sugar
- Get 3 large eggs, at room temperture
- Take 6 tablespoons red food coloring
- Make ready 3 tablespoons unsweetened cocoa
- Prepare 1 1⁄2 teaspoons vanilla extract
- Take 1 1⁄2 teaspoons salt
- Get 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
- Prepare 1 1⁄2 teaspoons cider vinegar
- Get 1 1⁄2 teaspoons baking soda
- Make ready Cream Cheese Frosting
- Make ready 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
- Prepare 6 tbsp. unsalted butter, softened and cut into small pieces
- Take 1 1/2 tsp. pure vanilla extract
- Take 5 cups sifted confectioners’ sugar
Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
- Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
- Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
- To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
- Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
- In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
- In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
- Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
- Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!
So that is going to wrap this up for this exceptional dish magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
