Hi, I am Elise. Today, I will show you a way to make rainbow swiss chardfennel sidedish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow swiss chardfennel sidedish Recipe
Rainbow swiss chardfennel sidedish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rainbow swiss chardfennel sidedish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rainbow swiss chardfennel sidedish using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow swiss chardfennel sidedish:
- Make ready 1 large fennel bulb
- Get 2 large bunch rainbow swiss chard
- Prepare 1 small onion
- Make ready 1/4 teaspoon dry savory
- Take 1/4 teaspoon fresh ground black pepper
- Get 2 tablespoon extra virgin olive oil
Steps to make Rainbow swiss chardfennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4 thick.
- Do same with onion.
- Cut the swiss chard into 1 pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
So that is going to wrap it up for this special dish rainbow swiss chardfennel sidedish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
