Hi, I’m Elise. Today, I will show you a way to make spicy lamb ghee varuval recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
Spicy lamb ghee varuval is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy lamb ghee varuval is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy lamb ghee varuval:
- Get 500 g lamb meat, wash and drain
- Prepare 1.5 tablespoon ginger garlic paste
- Prepare 3 tablespoon chilli powder
- Take tsp turmeric powder
- Get to taste Salt
- Get 3 medium onions, sliced
- Prepare 5 dried chillies, cut into quarters
- Prepare 1 sprig curry leaves
- Get 1 tbsp vinegar
- Get 1 tbsp dark soya sauce
- Take 3 tbsp ghee
- Prepare 1 tsp fennel seed
- Get Water
Instructions to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
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