Hi, I am Joana. Today, we’re going to make kappa puzhuku/ tapioca curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa Puzhuku/ Tapioca curry Recipe
Kappa Puzhuku/ Tapioca curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kappa Puzhuku/ Tapioca curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
- Prepare 1 Tapioca
- Prepare 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1/2 cup Grated coconut
- Make ready 4-5 Red chilli
- Get 1/2 tsp Cumin seeds
- Make ready as needed Coconut oil
Instructions to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
- Add this paste to the tapioca and cook for 15 minutes.
- Switch off flame and pour some coconut oil to the puzhuku.
- Serve with rice!!!!!
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