Hello, I am Marie. Today, we’re going to prepare four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Four cheese penne with mushrooms, pancetta and toasted walnuts Recipe
Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Get 1/2 lb penne (or your choice of pasta)
- Make ready 1 boiling water
- Make ready 1 handful of chopped walnuts
- Get 2 tbsp olive oil
- Prepare 1/2 cup pancetta (or )
- Get 1/2 lb mushrooms (I used portabella)
- Prepare 5 garlic cloves, minced
- Prepare 1 tsp dried thyme
- Make ready 1/4 cup dry white
- Make ready 1 salt and pepper to taste
- Take 3 tbsp cream cheese
- Get 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)
Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
- In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
- Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the .
- Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
- Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!
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