Hello, I’m Jane. Today, I will show you a way to make keto friendly jalapeño poppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Friendly Jalapeño Poppers Recipe
Keto Friendly Jalapeño Poppers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto Friendly Jalapeño Poppers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Jalapeño Poppers:
- Get 6 large jalapeño peppers
- Make ready 8 ounces cream cheese, at room temperature
- Make ready 1/4 cup chopped fresh parsley,
- Prepare 1/4 cup chopped green onion,
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion powder
- Take 1/4 teaspoon sea salt
- Take 1/3 cup grated sharp cheddar cheese
- Get 3-4 tablespoons crumbled feta cheese,
Instructions to make Keto Friendly Jalapeño Poppers:
- Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
- Stuff the peppers with the cream cheese mixture
- Top each of the peppers with cheddar cheese,bake 15 mints.
So that’s going to wrap it up with this exceptional dish keto friendly jalapeño poppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
