Stewed Matumbo with Managu
Stewed Matumbo with Managu

Hi, I am Marie. Today, we’re going to make stewed matumbo with managu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stewed Matumbo with Managu Recipe

Stewed Matumbo with Managu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stewed Matumbo with Managu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Matumbo with Managu:

  1. Take 1/2 kg matumbo
  2. Make ready 6 tomatoes
  3. Make ready 1 onion
  4. Get 1 green pepper
  5. Prepare Cooking oil
  6. Prepare 1 pinch salt
  7. Make ready 1 royco cube
  8. Prepare Matumbo broth for soup
  9. Get Creamed Managu
  10. Make ready Some cloves of garlic and ginger

Steps to make Stewed Matumbo with Managu:

  1. Cut and wash the matumbo. Make sure they are clean on the inside too
  2. Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
  3. After its soft drain the remaining broth and keep aside.
  4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
  5. Add royco cube and chopped green peppers.
  6. Mix well then add boiled matumbo and mix again.
  7. Let it cook for 3mins the add the set aside broth for soup.
  8. Allow to cook for 8mins then serve with Creamed managu and Ugali

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