Hello, I am Laura. Today, I’m gonna show you how to make yakisoba noodles with potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Noodles with Potatoes Recipe
Yakisoba Noodles with Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yakisoba Noodles with Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Make ready pack Yakisoba noodles
- Get Potato
- Make ready Onion
- Prepare
- Take Okonomiyaki sauce
- Take Vegetable oil
Instructions to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that’s going to wrap this up with this exceptional dish yakisoba noodles with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
