Hi, I’m Jane. Today, we’re going to make lao chicken salad ( lap kai) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lao chicken salad ( Lap kai) Recipe
Lao chicken salad ( Lap kai) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lao chicken salad ( Lap kai) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Prepare 500 grams minced chicken
- Take 1/4 tsp red pepper flakes
- Get 1 big shallot
- Take 2 stick lemongrass
- Make ready 3 tbsp lime juice
- Make ready 2 tbsp mint
- Take 2 tbsp fresh coriander
- Make ready 1 small lettuce or chinese cabbage
- Prepare 2 limes
- Take 2 tbsp grilled rice powder
- Take 3 tbsp fish sauce - nam pa
Instructions to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
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