Hi, I am Jane. Today, we’re going to make omu-soba: yakisoba noodle omelettes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu-Soba: Yakisoba Noodle Omelettes Recipe
Omu-Soba: Yakisoba Noodle Omelettes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Omu-Soba: Yakisoba Noodle Omelettes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- Get 1 Leftover yakisoba noodles
- Make ready 1 to 2 Egg
- Get 1 dash Vegetable oil
- Get 1 Mayonnaise
- Take 1 Ketchup
- Take 1 optional Aonori
Instructions to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn’t take a photo as both hands were occupied!)
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!
So that’s going to wrap this up for this special dish omu-soba: yakisoba noodle omelettes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
