Hello, I am Joana. Today, we’re going to make mrs. bell’s hashbrown casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mrs. Bell’s Hashbrown Casserole Recipe
Mrs. Bell’s Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mrs. Bell’s Hashbrown Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mrs. bell’s hashbrown casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mrs. Bell’s Hashbrown Casserole:
- Get 1 1/2 lb frozen hash brown thaw
- Make ready 1/2 cup margarine melted
- Make ready 1/2 cup chopped onion
- Make ready 1 can (large can or 2 small cans) cream of chicken soup
- Get dash garlic powder
- Make ready salt and pepper
- Prepare 2 cup grated cheese
- Get 3/4 cup cut cooked
Steps to make Mrs. Bell’s Hashbrown Casserole:
- Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine , soup, margarine, salt, pepper, garlic, onions and cheese.
- Gently mix in the potatoes and pour into prepared pan or dish.
- Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it’s nice and brown,
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