Hello, I’m Elise. Today, we’re going to prepare baked potato with classic broccoli cheddar sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato with classic broccoli cheddar sauce Recipe
Baked potato with classic broccoli cheddar sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked potato with classic broccoli cheddar sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Prepare 1 potato
- Take Olive oil
- Prepare Salt
- Get Black pepper
- Get Sauce
- Make ready Butter
- Take 1 cup fresh milk
- Take Garlic powder
- Make ready 1 tsp flour
- Get 1/6 broccoli (chopped)
- Make ready 2 slices cheddar (roughly chopped)
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it’s thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
So that’s going to wrap this up for this special dish baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
