Hi, I am Marie. Today, I’m gonna show you how to make corned beef patties with potato and ricotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Patties with Potato and Ricotta Recipe
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Take 4 tbsp ricotta
- Get 2 eggs
- Get 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Take 3 tbsp flour
- Make ready Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
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