Hello, I am Joana. Today, I will show you a way to make wiener sauerkraut soup (keto/low carb) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener Sauerkraut Soup (Keto/Low Carb) Recipe
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Get Hot s (Gluten-Free found to have lowest carbs)
- Take Avacado Oil
- Get sauerkraut (both solid and liquid)
- Take Chicken Broth
- Take water
- Prepare bay leaves
- Take stevia sweetener packet
- Take Dijon Mustard
- Make ready shallot or small onion
- Get
- Get black pepper
- Prepare salt
- Get chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and into small pieces and put in pot. Fry and onion until browned. delay adding onion by couple of mins if you like crispy .
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot s in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
So that is going to wrap this up for this exceptional dish wiener sauerkraut soup (keto/low carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
