Hello, I am Kate. Today, we’re going to make low fat pumpkin pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low fat pumpkin pie is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat pumpkin pie:
- Take 4 cup mashed pumpkin
- Take 1 can nonfat sweetened condensed milk (14 oz)
- Get 1/2 cup nonfat skim milk
- Take 4 medium eggs
- Get 2 tsp cinnamon
- Get 1/2 cup brown sugar
- Get 1 tsp nutmeg
- Get 1 tsp ginger
- Get 2 pie crusts (9)
Instructions to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that is going to wrap this up with this distinctive dish low fat pumpkin pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
