Hello, I am Joana. Today, we’re going to prepare empanada de carne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Empanada de Carne Recipe

Empanada de Carne is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Empanada de Carne is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Empanada de Carne:

1. Prepare 1 Onion
2. Get 1 clove Garlic (minced)
3. Take 300 grams Ground beef (or mixture of ground beef and )
4. Prepare 1 small Potato
5. Make ready 3 tbsp Parsley (minced)
6. Make ready 200 ml Canned tomato
7. Take 3 tbsp Green peas
8. Take 3 tbsp Raisins
9. Make ready 10 Green olives
10. Make ready 3 Boiled eggs
11. Take 1 Frying oil
12. Take For the seasoning:
13. Prepare 1 tsp Salt
14. Prepare 1/2 tsp Pepper
15. Take 1 tsp Cumin (ground)
16. Make ready 1 tsp Oregano
17. Prepare For the dough:
18. Get 1 Refer to user Sumasuma-tsuma’s recipe.

Instructions to make Empanada de Carne:

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
6. Add the canned tomato.
7. Add the chopped raisins.
8. Add the green peas. This time, I used canned green peas.
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
11. Transfer the filling into a container, and scatter with sliced green olives.
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
13. Next, scatter the egg whites in, and let it cool. Once it’s cooled, chill in the refrigerator, and prepare the dough.
14. For the dough, I referred to user Sumasuma-tsuma’s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
16. The filling should look like this.

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