Hello, I am Jane. Today, I will show you a way to make mascarpone and strawberry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascarpone and strawberry cake Recipe
Mascarpone and strawberry cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mascarpone and strawberry cake is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mascarpone and strawberry cake:
- Prepare 450 g strawberries
- Get 250 g mascarpone (or clotted cream)
- Take 175 g caster sugar
- Take 175 g self rising flower
- Take 175 g ground almonds
- Prepare 2 eggs
- Prepare 1 tsp cinnamon
- Prepare few drops of vanilla essence
- Get icing sugar
Steps to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it’s on a quite low shelf so that the top doesn’t burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There’s always a strawberry or two poking out, but that’s what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn’t. Once cooked, leave it to cool for a few minutes (not too long: it’s great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
So that is going to wrap it up with this special dish mascarpone and strawberry cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
