Hi, I’m Elise. Today, I will show you a way to prepare pan fried fish with pineapple salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried fish with pineapple salsa Recipe
Pan fried fish with pineapple salsa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan fried fish with pineapple salsa is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Get fish fillet (i use snapper)
- Take russet potato (peeled)
- Prepare light cream
- Make ready baby peas
- Take butter
- Make ready mint leaf (mixed with peas)
- Get pineapple
- Make ready tomato
- Prepare red onion
- Prepare coriander
- Prepare lime
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
So that’s going to wrap it up for this distinctive dish pan fried fish with pineapple salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
