Hello, I’m Kate. Today, we’re going to prepare menagerie stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

menagerie stew Recipe

menagerie stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. menagerie stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have menagerie stew using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make menagerie stew:

1. Prepare 2 1/2 lb skinless boneless chicken breast
2. Take 3 lb top sirloin steak sliced thin and short
3. Get 13 oz kielbasa sausage cut into medallions
4. Get 1 lb crinkle cut carrots
5. Make ready 3 large potatoes rustic cut
6. Make ready 8 oz whole mushroom cut each into half
7. Prepare 1/4 cup paprika
8. Get 3 tbsp salt total
9. Prepare 1 tbsp onion powder
10. Take 2 tbsp granulated garlic powder
11. Take 2 tbsp heaping minced garlic
12. Prepare 1 tsp ground black pepper
13. Get 1 can black beans 15 ounce
14. Take 1 can pink beans 15 ounce can
15. Make ready 1 can mixed vegetables 15 ounce
16. Make ready 1 can whole kernel corn 15 ounce
17. Get 1 can kitchen cut geen beans 15 ounce
18. Get 1 can sweet peas 15 ounce
19. Make ready 1 large onion chopped rustic
20. Take 1/4 cup sr flour
21. Get 1/4 cup olive oil
22. Make ready 3 quart water
23. Make ready 3 tbsp balsamic vinegar

Steps to make menagerie stew:

1. put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
2. in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
3. mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice

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