Hello, I am Jane. Today, we’re going to make caldo de albondigas ( meatball soup ) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caldo de Albondigas ( Meatball Soup ) Recipe
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Prepare meatballs
- Prepare 2 lb ground meat
- Prepare 2 cup Jasmine Rice.
- Take 1 egg
- Get for the soup
- Take 3 carrots peeled and cut
- Get 3/4 of the pot full of water
- Prepare 2 mexican squash calabasitas
- Take 3 stalks of celery
- Take 1/4 onion
- Take 2 potatoes cut into 4
- Take 2 corn cut in 2
- Take 1 packages Goya seasoning achiote and Culiantro
- Get 3 tbsp salt to taste
- Make ready 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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