Hello, I’m Clara. Today, I’m gonna show you how to make beef barley stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Barley Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Get 1 medium onion, chopped
- Take 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Prepare 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Take To taste, salt and pepper
- Prepare 1/2 tsp marjoram
- Make ready 2 bay leaves
- Get 1 cup white (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap this up for this distinctive dish beef barley stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
