Hello, I’m Elise. Today, we’re going to prepare mango bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango bread pudding Recipe
Mango bread pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook mango bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread pudding:
- Make ready 6 bread slices
- Prepare 1/2 litre milk
- Get 2 tbsp custard powder
- Make ready 2 tbsp sugar
- Take 1-2 ripe mangoes
- Take 1/2 bowl whipped cream (only for toping)
- Take for Garnishing
- Make ready 1/2 cup finely chopped mangoes
- Make ready as needed cherries
Steps to make Mango bread pudding:
- First remove bread edges. And cut one bread into four parts. Keep aside now make custard and when it goes down add mango pulp.
- Keep in refrigerator for half hour. Now it’s become thick
- Now peel and grind 2 ripe mangoes and add 2 tsp sugar to make a paste. Mix it well and keep aside.
- Now take a serving bowl or plate to present your recipe. Now put bread is in a bowl, spread layer of mango pulp,then spread layer of mango custard.Repeat this process in two or three layers.
- Now on the top of the layer add whipped cream and spread it. And garnish your pudding with chopped mangoes and cherries.
- Keep your pudding in fridge for half an hour serve it chilled or as you want.
- You can also add fruit of Your choice.
So that is going to wrap it up with this distinctive dish mango bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
