Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry
Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry

Hello, I am Laura. Today, I will show you a way to make easy breezy chicken, carrots and long green beans stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry Recipe

Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy breezy chicken, carrots and long green beans stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

  1. Prepare 3 pieces chicken meat
  2. Make ready 1 tablespoon butter
  3. Make ready 1 white onion, chopped
  4. Get 1 slice orange bell pepper, chopped
  5. Prepare 2 chili peppers
  6. Take 2 carrots, sliced in vertical positions
  7. Make ready 1 pound long green beans
  8. Get 2 tablespoon soy sauce
  9. Get 1/2 cup water
  10. Get 3 cloves garlic, minced
  11. Take 1 teaspoon salt and pepper

Instructions to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

  1. Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
  2. Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
  3. Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
  4. Add carrots and green beans and stir fry for a minute.
  5. Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
  6. Transfer to a serving bowl and serve immediately.

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